Chef Bill Fuller’s Recipes: Corn Empanadas & Plataversary Margarita

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Chef Bill Fuller stopped by PTL to show off a delicious empanada recipe to go along with a refreshing margarita!
Corn Empanadas and a Plataversary Margarita!4 C. Roasted Corn Kernels
1 ½ C. Green Chiles, diced
1 C. Scallion, sliced into thin rings
1 Tbs. Cumin
1 tsp. Coriander, ground
1 C. Cilantro, chopped
½ Tbs. Kosher Salt
1 tsp Black Pepper
6 C. Monterrey Jack Cheese
12 ea. Empanada Disc
Empanada Corn Filling
Water, as needed for dough stickin