Chef Bill Fuller’s Recipes: Baby Back Ribs & 2 Salads

Chef Bill Fuller stopped by PTL to cook up some delicious game day dishes that are perfect for your next Steelers watch party!
Easy Baby Back Ribs with Two SaladsServes 42 ea. Racks Baby Back Ribs, Cut in Half
¼ C. Brown Sugar
2 Tbs. Salt
¼ C. Black Pepper
1 C. Lager Beer (or other mildly flavored beer)
2-3 C. Korean Barbecue Sauce1. Combine sugar salt and pepper. Rub on both sides or ribs. Allow to marinate covered in the refrigerator overnight if time allows. Otherwise, marinate