Chef Bill Fuller: Roasted Salmon With Three Grain And Asparagus Salad

PITTSBURGH (KDKA) — Chef Bill Fuller, of big Burrito Group, is back in the Pittsburgh Today Live kitchen making a recipe for Lent that’s an alternative to fried fish.
Roasted Salmon with Three Grain and Asparagus SaladServes: 6
Ingredients:4 ea. Salmon Filets
Warm Grain Salad
8 ea. Asparagus spears, shaved with peeler
Salt and pepper
Extra Virgin Olive Oil
¼ C. Picked dill
¼ C. Picked and torn mint leavesDirections:
1) Start Warm Grain Salad.2) Heat a medium sized cast