Chef Bill Fuller: Grilled Asparagus With Crab And Kale Salad

PITTSBURGH (KDKA) — Chef Bill Fuller, of the big Burrito Group, shows us how to make a salad from Casbah’s springtime menu!
Grilled Asparagus with Crab and Kale Salad
(Photo Credit: KDKA)
Grilled Asparagus, Jumbo Lump Crabmeat, Pink Peppercorn, Parmigiana ReggianoServes 4 as a main, 8 as a side
Ingredients:2 bu. Asparagus, washed and snapped
2-3 Tbs. Very good olive oil
Salt and pepper
2 Tbs Butter
½ # Jumbo lump crabmeat (or more. If you buy a whole pound, you might as well u