Chef Bill Fuller: Chicken, Wild Chanterelles, Corn And Basil

PITTSBURGH (KDKA) — Chef Bill Fuller, of the big Burrito Group, is in the Pittsburgh Today Live kitchen making a chicken recipe.
Chicken, Wild Chanterelles, Corn, and BasilServes: 4
Ingredients:4 ea. Fresh, local, natural chicken thighs
2-3 Tbs. Picked fresh thyme
Salt and pepper
4 ea. Fresh, local, natural chicken breasts
Olive oil
½ # Chanterelle mushrooms, brushed clean of bugs and grit
2-3 Tbs Butter
2 C. Fresh corn (cut from the cob)
As much basil as you can stand
Extra Virgin