Chef Bill Fuller: Cavatelli With Fresh Frozen Tomato Sauce

PITTSBURGH (KDKA) — Chef Bill Fuller, of the big Burrito Group, stops by with a recipe for the tomatoes from your garden.
Pan-roasted Swordfish, Castelvatrano Olive Salsa, and Cavatelli with Fresh Frozen Tomato Sauce
Ingredients:4 ea. 8 oz. Alaskan halibut filets
1 C. Castelvatrano olives, pitted
Zest and juice of 1 orange
1 Tbs. Chopped fresh rosemary
¼ C. Extra virgin olive oil
Salt and pepper
Neutral oil.Cavatelli with Frozen Fresh Tomato Sauce
1. Blot filets dry. Allow to temper