Chef Bill Fuller: Best Way To Use Up Leftovers

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PITTSBURGH (KDKA) — Big Burrito Group Executive Chef Bill Fuller stops by the Pittsburgh Today Live kitchen with a recipe that’s perfect for using up leftovers.
Beef Short Rib Quesadilla
Ingredients:As much braised beef short rib as you can fit on the tortilla
4 Slices Aged Cheddar
¼ C. Cooked, sliced carrots
1 Tbs. Dijon mustard
1 Tbs. Mayonnaise
Grated fresh radish if desiredDirections:
1) Heat a flat iron skillet on medium heat.2) Heat bee