Chef Bill Fuller: Alta Via Recipes

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PITTSBURGH (KDKA) — Chef Bill Fuller, of the big Burrito Group, stops by the Pittsburgh Today Live kitchen at the Home and Garden Show to showcase the food from big Burrito’s newest restaurant, Alta Via.
Grilled Baby Artichokes and Mint ChimichurriServes 4 as an appetizer12 ea. Cooked Baby Artichokes
8 Tbs. Mint Chimichurri
8-10 Fresh mint leaves
½ ea. Lemon, seeds removed1. Preheat grill.2. Remove artichokes from the chilled cooking liquid.