Yumm or Dumm: Eating Momufuku Nishi’s Impossible Burger

Every once in awhile, a dumb food science story comes along that’s so compelling basically everyone has to cover it. Soylent! Superfoods! Whether or not wine is good for you (I think it is right now but don’t quote me).This summer, that story has been The Impossible Burger, a wheat-based fake meat product from a Silicon Valley company called Impossible Foods that’s trying to disrupt meat. In the Wall Street Journal, its founder called cows “an inefficient technology,&rdq