Your Everything Guide to Brooklyn’s Best Barbecue

What a difference 10 years makes. Prior to openings like the Smoke Joint (2006) and Fette Sau (2007), Brooklyn barbecue meant burning burgers and dogs on a hibachi grill in Prospect Park. But over the last decade, meritorious ‘cue spots have continued to multiply to such an extent, we think we’ve earned the right to call ourselves one of the country’s foremost smoked meat capitals. And with this guide at the ready, you’ll be able to avail yourself of barbecue no matter wh