Touring Brooklyn, one bite at a time

You wouldn’t know by tasting them, but Dun-Well doughnuts are vegan. Photo: Kathleen Wong
How do you really get to know a place? By tasting it.
At least that’s how I got better acquainted with Bushwick on a recent Saturday. I was part of a group of seven people who congregated by the Jefferson stop on the L train, to embark on Brooklyn Nosh’s inaugural Bushwick tour. Colin Levin, founder, led us to the neighborhood’s best treats, and more than a few murals