The scariest snacks in NYC

Fall is the best eating season of the year–for much of it you still have tomatoes and fresh basil and greens, but you also have all the winter squash and cranberry beans for those soups and braises you’ve been craving since mid-August. Earlier each year the flavors of fall start showing up on grocery shelves and menus. Pumpkins? Yep. Pumpkin Spice Lattes? Of course. Candy corn? Duh! Winter squash-stuffed ravioli? Indeed.
But forget all that stuff. We like to get scared in