The Good Fork at 10

Green eggs and ham risotto is one of The Good Fork’s signature, playful dishes. Photo: ABRAMS
Sometimes, a restaurant and its location are so intertwined that one seemingly can’t exist without the other. This is the case with The Good Fork in Red Hook.
When The Good Fork opened 10 years ago, Red Hook was home to more stray dogs than people, joked (or perhaps, not?) St. John Frizell, the owner of Fort Defiance, a neighboring restaurant and cocktail bar. The area was a world away from