New York’s Low ABV Cocktails Trend: More Drinks, Fewer Headaches

Have you noticed something peculiar about your cocktails lately? Perhaps that they seem a bit, less, well, alcohol-y? Don’t chalk it up to the fact that you’ve finally developed an impressive tolerance, or that bars and restaurants are trying to deprive you of your well earned (and accordingly paid for) buzz. But rather, this experience is due to the rise of low ABV (or low proof, or session) libations, built around aperitifs and digestifs such as vermouth, sherry and amaro, as oppo