Meet Your Makers: Move over bacon, vegetables have arrived

Lukas Volger’s vegetarian recipes are full of flavor and crunch. All photos: Spencer Starnes
Brooklyn, as well all know by now, is home to an incredibly dynamic food community of adventurous chefs and makers. While the local food scene became known early on for its bacon-infused excess, a new crop of vegetable-driven restaurants and food businesses have bloomed in response to a demand for bright, lively flavors and lighter fare in recent years. We chatted with a few vegetable-obsessed mak