Matzo is having a moment

Handmade matzo from Lubavitch Matzah Bakery in Crown Heights.
Matzo, it seems, is having a moment. Yes, Passover begins on Friday, so matzo has appeared on supermarket shelves, alongside other seder trappings like horseradish, but this year the unleavened cracker has inspired much more consideration than usual. Dan Barber, chef and local food advocate, had a long essay in The New York Times this weekend about what goes into making shmurah matzo. Last Friday, The Ma