Make Your Next Beer a Barrel-Aged Beer

Photos by Sasha Charoensub.
Walk into KelSo’s new taproom in Clinton Hill and the first thing you’ll see (besides the gleaming industrial sized fermenters grumbling away) are barrels. Barrels lining the gleaming bar area marked with the signature KB and signifiers of the liquids once held in those vessels–Jameson Irish Whiskey, bourbon, wine, and the list goes on.Kelly Taylor, the brewmaster of KelSo, is no stranger to barrel-aged beers; the Jameson Aged IPA (made for Jameson&r