Leaps & Bounds Beyond Brunch: Sunday in Brooklyn

Sunday in Brooklyn
348 Wythe Ave., WilliamsburgIsa may Have only been in existence for just shy of five years, but the Williamsburg restaurant still managed to cast a long shadow, serving as springboard for three of NYC’s most formidable culinary talents—Ignacio Mattos (of Manhattan’s Estela and Café Altro Paradiso) and his then sous chefs, Jose Ramirez-Ruiz and Pam Yung, the masterful duo behind the Michelin-starred Semilla.
And though the brick boxed space it formerly