Insa Is Serving Brunch, and It’s the Most Overlooked Breakfast in Brooklyn

While I like breakfast very much, I feel that, in general, the standard American idea of what can be eaten before (and just after) noon is limited. Eggs are delicious. So are bread-based items—both the savory and sweet varieties—and it’s always nice, too, to add a side of meat. Yogurt, when pressed, can hit the right and light (yet still tasty) notes as well.
And yet, I’ve never been a happier breakfast eater than when I lived in Asia. In Japan, every morning, I had none