Hop over to the Bunny Bar

Last fall BB contrib Meredith Craig de Pietro toured four Brooklyn chocolate factories, including Fine & Raw, whose name is a nod to the fact that they do not process their chocolate over 150 degrees, making their 100% organic and plant-based bars a raw food product.
“Fine & Raw believe that chocolate is a super food,” she explains, “and that without the refined sugar of say, a Hershey bar, chocolate is actually very good for you.”
Well, if that’s the c