Gulp, don’t sip, at The Big Glou this weekend

“Natural wine is having a moment,” says Lee Campbell, wine director for Andrew Tarlow’s restaurant group (Reynard, Diner and Roman’s, to name a few) and co-organizer of The Big Glou natural wine fair.
You can’t convince me eating or drinking something with chemicals isn’t different. –Lee Campbell
That moment is perhaps a bit muddied since no one can agree on what natural wine actually is.
“There’s no agency that dictates what natural means,&r