Get In My Belly: Brooklyn Has An All-Pork Omakase

If you’re the type that prescribes to the “everything’s better with bacon” mantra, have we got a restaurant for you.
Launched on a corner of Williamsburg’s Grand Street last week, Belly zealously celebrates any and all things pork, with a nine-course, $45, exclusively bacon-based tasting menu.
The brainchild of advertising executive Philip Cho, and marketing specialist Anna Lee, the eatery expands on porcine-centric dinner parties they used to throw for their friend