From Street Kid to Hamburger King:

Snow cones were commonly referred to as “Hard Times Sundaes” way back in the Great Depression—being not just the rare treat that people could actually afford, but also a viable business venture for struggling entrepreneurs, due to exceedingly low overhead. And while it seems a clunky pseudonym for a Brooklyn food truck largely associated with burgers, it attains a striking lyricism when applied to the origin story of  its owner, Andrew Zurica—and not only due to the