Forget Rarebit—Sunken Hundred’s Seaweed Cheetos Will Be Your Favorite Welsh Dish

It’s tough to find a blind spot in Brooklyn’s formidable dining catalogue, being that you can locate everything from Uzbeki to Ghanaian to Burmese cuisine. But Welsh food? It’s been pretty much the exclusive purview of Bay Ridge’s soccer and whiskey-loving pub, Longbow–and save for rarebit (that rustic staple of toasted bread, topped with béchamel-thickened cheese) it’s hard to winnow a distinctly Welsh identity from Brit classics like Shepherd’s