Bon Chovie Is Bringing Deep-Fried Fish to Bay Ridge

Fried anchovies from Bon Chovie.
photo via Bon Chovie
Per the basic rules of Bay Ridge’s dining scene as we’ve frequently outlined them, a local outpost of Zito’s seemed a sure bet for success—selling throwback Italian heroes made with Faicco’s sausage and chickpea panelle, and run by a couple of good old boys from the neighborhood.
Yet it too has proved a casualty of 7604 Third Avenue, following would-be trailblazers like Aloha Grinds before it—an ahead