Blame Millennials: Blue Wine Is Now a Thing

Planet Earth, 2016, is one of extraordinary culinary delights. We can eat burgers sandwiched in noodle buns, cake made out of water, donuts covered in precious metals… only where, pray tell, can we find ourselves some innovative liquids?
Wonder no longer. Our friend, Spain, who has already been overly generous with us by creating international treasures like Javier Bardem and cured ham, has gifted us with the most innovative beverage to date—blue