22-08-2016 20:32 via brooklynbased.com

Behind the scenes at OddFellows Ice Cream

We’ll take a triple. Photo: Spencer Starnes
Ice cream for lunch. That’s the late summer mantra that has gotten us through these last few, painfully muggy weeks. Brooklyn is awash in ice cream, whether you’re talking a straightforward strawberry cone from the Uncle Louie G.’s on your corner, or the flavor explosion that is the salted crack caramel ice cream at Ample Hills. Dairy sensitivities aside (in which case, head to Van Leeuwen for a vegan s
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