Andrew Carmellini and Crew Are Having Fun Slumming It At Mr. Dips

Tomorrow, chef Andrew Carmellini and his NoHo Hospitality Group will open their crown jewel in Williamsburg’s William Vale hotel: the wood-burning coastal Italian restaurant, Leuca. It’ll be the final installment of a three-pronged takeover of the luxury establishment’s food and beverage services, following closely on the heels of the 22-story bar and small plates spot, Westlight.
Both are cut largely from the same cloth as their other refined yet relaxed Manhattan projects, in