A Thanksgiving Guide to Baked-in-Brooklyn Pies

Officially burned out on a post-Halloween excess of Tootsie Pops, Milk Duds and bite-sized Baby Ruth’s? Time to turn your attention to autumn’s other prominent holiday sweet: pie. Granted, it’s become a bit of a year-round indulgence, thanks to the infamous Four and Twenty Blackbirds, but consider this your opportunity to give Brooklyn’s other quality pie purveyors a whirl—from Prospect Heights newcomer Daly Pie, to Russia’s Stolle Bakery, with outposts in Car