A chef’s dinner and some top-notch comedy

Saturday marks the inaugural installation of Industry City’s Chef’s Lab, a new Brooklyn-focused dinner series curated by Edible Brooklyn to showcase the talent of local chefs and the deliciousness of locally-sourced ingredients. On Saturday, from 5-8pm, Bonbite’s Winston Chiu will be serving up Chinese “pub fare,” the likes of which is sure to be superior to my average Friday night meal of pizza and/or whatever I find in my fridge. The menu promises geoduck birds ne