A Cheetos-Flavored Macaron Is Coming to Park Slope

via Macaron Parlour’s Facebook
Macarons—not to be confused with their cousin the macaroon, a coconut-based confection—are glorious little sandwiches of buttercream or ganache filling pressed between two meringue disks. They’re like a dainty and more sophisticated cupcake, think Reese Witherspoon versus Tara Reid. And for the next six months, Macaron Parlour, a NYC-based shop, will be enriching our palates by serving these vibrant confections at their seasonal pop-up shop