30 Under 30 Chef, Sean Telo, Triumphantly Re-Emerges at 21 Greenpoint

We fell head over heels for Sean Telo back in 2014, upon first bite of his magnificent house-baked bread with uni butter at Extra Fancy. And while it was, admittedly, a May-December romance (the cherub-cheeked chef made our 30 under 30 list in 2015), it was hardly a fleeting affair—Telo ignited our passion again and again over the years, with bowls of Bang Island mussels, crocks of South Carolina shrimp perlou, and salmon head hot pots with oyster kimchi.So needless to say, we were kind o