Featured on ‘Triple D,’ Santa Fe eatery runs on all cylinders

Fried Chicken with mashed potatoes, mushroom gravy and sauteed spinach at Tune-Up Café in Santa Fe. (Heather Hunter/For the Journal)When Guy Fieri heard out about a funky dive in Santa Fe, it didn't take him long to head to town in his 1967 red Camaro and interview Jesus Rivera, the chef and owner of Tune-Up Café, along with his wife and business partner, Charlotte. After opening in March 2008, "Diners, Drive-Ins and Dives" came calling in 2009 and blew the doors to this little re