Get Your Funk on at Lockeland Table's Fermentation Workshop

Fermentation is hot right now, from sour beers to kombucha to probiotic diets, everyone is learning to take advantage of the beneficial bacilli that add the fizz, sourness, alcohol or delightful funk to fermented products. But fermentation is nothing to mess with if you haven't done at least a little research, because there's a fine line between good bacteria that will make your gut happier and bad bacteria that could, well, kill you.