Darcy Young's Crock Pot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip Ingredients: 2 packages of cream cheese (I use light cream cheese)2-3 cans of chicken breast in water (the larger, 12-13 oz sized can--or for a less processed version, shred about 2 - 3 chicken breasts and add the meat from that) 10 oz ranch dressing approx. 1/2 bottle Franks "Red Hot" Buffalo Sauce (12 oz bottle) 1 scantcup shredded cheddar cheese (I use Mexican Blend) Directions: Combine all the ingredients, except for the shredded cheddar cheese, in a lightly...