You can make soup

For those new to cooking at home, soup is a great place to start. Food writer Ruth Reichl said, “If you’ve got chicken stock, you’ve got a meal.” And it doesn’t have to be chicken stock. You can make soup with water or make your own stock from what you have on hand. Some cooks even freeze their peelings and vegetable scraps until they have enough to make a vegan soup stock.
Unlike fussy preparations, soup is very forgiving. If you don’t have one ingredient, you can usually substitute