We love affogatos

Here’s the setup for pour-your-own affogato corretto: vanilla ice cream in the cup, espresso in the tiny pitcher, and a shot of amarretto in the glass.We’ve always been surprised that dining spots that serve espresso drinks and ice cream don’t have affogatos on their dessert or after-dinner drink menus. We hope that as these traditional Italian drinks gain traction on social media, the hospitality industry will recognize that this can be a welcome and profitable add-on to a me