The Moonwalker Cafe brings a rare and porky specialty from Guerrero to Monday Night Foodball

Whenever there was a wedding or baptism to celebrate in San Luis de la Loma, Ana Mellin made the relleno de puerco. In the tiny town just up the coast from Acapulco, she and her cousins roasted banana leaf-swaddled, whole hogs for funerals too. The celebratory pig, stuffed with pineapple, plantains, tomatoes, potatoes, carrots, and pickled onions and jalapeños isn’t well known outside the southern Mexican state of Guerrero, but Mellin’s daughter Ana Fernandez brought it with