Pan de jamón y queso at Aromadipan
The ageless duo of ham and cheese is applied to no fewer than eight different kinds of pastries and breads at this Venezuelan bakery. It’s stuffed inside (or draped atop) empanadas, pastelitos, cachitos, hot dogs, burgers, pizza, and more. In its most dramatic and visually arresting manifestation, it’s spiralized within a baguette-style loaf whose appearance […]
The post Pan de jamón y queso at Aromadipan appeared first on Chicago Reader.
Read more »