Lazy dumplings at Maplewood Brewery & Distillery

If one becomes what one eats, there might not be a more full-circle plate of food than the leniwe kluski that comes out of this Avondale brewpub’s new kitchen. Chef Joanna Janczurewicz’s Polish-powered menu is just one recent diversification this decade-old brewery adopted to resist the shrinkage that’s besetting the craft beer industry. But among […]
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