Laimoon lights up for another Monday Night Foodball

I think I’ve demonstrated that I lose control of my emotions when I’m in the presence of Brandon Dumot’s wood-fired pita bread:  “. . . soft, warm, five-inch saucers of astonishment, pillows of char-stippled bread that gently exhale steamy gusts when he pulls them from the fire. They taste like they’re alive.” Dumot, of course, […]
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