Kahlo Margarita at Nobody’s Darling

There’s a fine line between pleasure and pain. I hate the sound of people lip smacking as they chew, but I love food and drink that requires a robust, sticky intimacy between the imbiber and the imbibed. Pomegranates, shellfish, artichoke hearts; you can use a tool to crack or cleave, but the best utensils are […]
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