Cadinho Bakery previews its new cafe at the next Monday Night Foodball

The Abbot of Priscos was an accomplished gastronome, often enlisted to organize baroque feasts for the Portuguese royal family. But from his tiny parish in northwestern Portugal, Padre Manuel Joaquim Machado Rebelo kept most of his recipes to himself. His name might have faded into obscurity if he hadn’t given up just one: the Pudim […]
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