On the Move: Jacinto, Mahoni and Pastore-Braden

Kahala Nui has promoted AngelJacinto to chef de cuisine from lead cook. Jacinto started as a waiter and cashier at the Waikiki Broiler and was a line cook at Lobster and Crab House. He has served at Kahala Nui since April 2005. His more than25 years of experience in the culinary industry also includes positions at Sarento’s Top of the Ilikai, Aaron’s Atop the Ala Moana and Waialae Country Club, as well as being a private chef who launched the lunch wagon businessTriple G Catering in