On the Move: Brooke Tadena

The Hawai‘i Convention Center has hired Executive Chef Brooke Tadena. Tadena has more than a decade of culinary leadership experience, most recently serving as executive sous-chef at the Hilton Hawaiian since 2014. He previously served as an executive sous-chef at Moana Surfrider, a Westin Resort &Spa, and as a banquet chef at the Hilton Hawaiian Village. He earned his associate degree in occupational studies from the Culinary Institute of America in New York and attended Kapiolani Com