Pincho Factory Opening in Hialeah Next Week: Locations in Brickell,...

The brand started as an eatery in Westchester in 2010, after Nedal Ahmad and his cousins Otto Othman, and Nizar Ahmad, decided over a backyard barbecue session that their recipes were good enough to share with the public. The restaurant quickly grew steam after word got out of the restaurant's affordable pinchos made from antibiotic and hormone-free meats.