Unsolicited Endorsement: Cranberries

Why do we only eat cranberries once a year? I mean, besides the fact that they’re really tart and need a ton of sugar to taste good?
The formula for good cranberry sauce is ingeniously simple: A cup of water and a cup of sugar brought to a rolling boil, with the berries deposited into the frothing maw then cooked down sufficiently to break the skins and create a jellied consistency when chilled.
Fun facts: Cranberries are native to North America and rich in vitamins and antioxidants. They&