Mozzarella Fellas: Traditional Italian, and then some

Behind every great Italian restaurant, there is an Italian grandmother or two. Brian Ricciardi, chef and owner of Mozzarella Fellas in Winston-Salem, was taught everything he knows right in his own kitchen growing up. “As much as the food matters, it’s really something more” Brian says. “Good is good, right?”. There is a very special […]
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