Lunchtime with Greg Carlyle

Greg Carlyle usually works at Local 27101 through lunch, greeting guests, clearing tables, taking orders and making free deliveries to Downtown WS workers. Sometimes he veers off to his office at the Millennium Center to take a booking or supervise the prep for an event.
Today he’s got a couple of spare minutes, so I order a po-boy loaded with fried Gulf Coast shrimp on a hoagie roll topped with lettuce, tomato and sauce gribische, and he orders a Carolina Dog from the counter.
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