Recipe: Hatch Green Chili Artichoke Dip

from Adam Hammond, General Manager, Epicurean Group, Sports Authority Field at Mile High.
(credit: feedmedia.com)
Serves 4
Ingredients:1/2 cup mayonnaise1 cup mozzarella, shredded1 cup parmesan , grated10 oz canned artichoke hearts, drained, roughly chopped1 cup hatch green chili, roasted, peeled, roughly chopped1 tsp garlic powderChopped cilantro to garnish
Directions:
Preheat oven to 350.In a medium sized bowl, combine all ingredients except the cilantro and mix until evenly combined.Once mixe